Washington - Stone Ground-White Self-Rising Corn Meal has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron and Thiamin.
The food contains 72.75g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.92 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Washington - Stone Ground-White Self-Rising Corn Meal has been given a composite ranking of 45, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 8% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0.5 mg | 33.1% | Mid 40% | Average |
Riboflavin | 0.34 mg | 19.8% | Mid 40% | Average |
Niacin | 4 mg | 19.8% | Mid 40% | Average |
Folic Acid | 132.3 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 198.4 mg | 19.8% | Top 30% | High |
Iron | 4.8 mg | 26.5% | Top 10% | Very High |
Potassium | 0 mg | |||
Sodium | 1256.6 mg | 52.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.8 g | 24.3% | Top 30% | High |
Dietary Fiber | 3.3 g | 13.2% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 380 mg 15.8%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 6% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 331
Protein 6.6 g | Carbs 79.4 g | Fat 0 g
Per 100g | Calories 331
Protein 7.3 g | Carbs 77.2 g | Fat 0 g
Per 100g | Calories 352
Protein 9.3 g | Carbs 80.2 g | Fat 0 g
Per 100g | Calories 362
Protein 9.9 g | Carbs 72.4 g | Fat 3.3 g
Per 100g | Calories 370
Protein 5.3 g | Carbs 66.1 g | Fat 10.6 g
Per 100g | Calories 393
Protein 9.1 g | Carbs 69.5 g | Fat 9.1 g
Per 100g | Calories 378
Protein 7.6 g | Carbs 63 g | Fat 12.6 g
Per 100g | Calories 54
Protein 0.41 g | Carbs 14 g | Fat