Quaker - Yellow Enriched and Degerminated Corn Meal has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Thiamin and Niacin.
The food contains 77.16g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.35 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Quaker - Yellow Enriched and Degerminated Corn Meal , and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 0% | |
Calories from Carbs | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 367.4 IU | 7.3% | Mid 40% | Average |
Thiamin | 0.55 mg | 36.7% | Mid 40% | Average |
Riboflavin | 0.25 mg | 14.7% | Mid 40% | Average |
Niacin | 4.4 mg | 22% | Mid 40% | Average |
Folic Acid | 147 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.2 g | 25.7% | Top 10% | Very High |
Dietary Fiber | 7.3 g | 29.4% | Top 10% | Very High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 5
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 21 g 7%
Dietary Fiber 2 g8%
Sugars 0 g
Protein 2 g 4%
Vitamin A 2% Vitamin C
Calcium Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 331
Protein 6.6 g | Carbs 69.4 g | Fat 3.3 g
Per 100g | Calories 363
Protein 8.1 g | Carbs 77.6 g | Fat 3 g
Per 100g | Calories 331
Protein 6.6 g | Carbs 79.4 g | Fat 0 g
Per 100g | Calories 364
Protein 9.9 g | Carbs 72.8 g | Fat 3.3 g
Per 100g | Calories 331
Protein 7.3 g | Carbs 77.2 g | Fat 0 g
Per 100g | Calories 471
Protein 7.2 g | Carbs 68.8 g | Fat 18.1 g
Per 100g | Calories 382
Protein 12.7 g | Carbs 68.8 g | Fat 7.6 g
Per 100g | Calories 119
Protein 2.8 g | Carbs 24.8 g | Fat 0.92 g