Wasabied Steak & Noodles with Broccoli has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Wasabied Steak & Noodles with Broccoli has been given a composite ranking of 56, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 40% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1635 IU | 32.7% | ||
Vitamin C | 97.2 mg | 162% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3 mg | 9.9% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.3 mg | 15.2% | ||
Folate | 139.2 mcg | 34.8% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 143 mg | 14.3% | ||
Potassium | 394.5 mg | 11.3% | ||
Sodium | 681.8 mg | 28.4% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.71 mg | 35.6% | ||
Selenium | 20.5 mcg | 29.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.5 g | 9.8% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.9 g | 29.1% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 412 Calories from Fat 0
% Daily Value *
Total Fat 18.9 g 29.1%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 89.4 mg 29.8%
Sodium 681.8 mg 28.4%
Total Carbohydrates 29.5 g 9.8%
Dietary Fiber 5.3 g21.2%
Sugars 2.3 g
Protein 33 g 66%
Vitamin A 32.7% Vitamin C 162%
Calcium 7% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 32 g | Carbs 11 g | Fat 9.8 g
Per Serving | Calories 433
Protein 32.8 g | Carbs 61.4 g | Fat 6 g
Per Serving | Calories 175
Protein 13.4 g | Carbs 12.7 g | Fat 7.8 g
Per Serving | Calories 447
Protein 34 g | Carbs 44 g | Fat 16.5 g
Per Serving | Calories 401
Protein 23.1 g | Carbs 11.9 g | Fat 29.6 g
Per Serving | Calories 307
Protein 16.2 g | Carbs 27.7 g | Fat 14.7 g
Per Serving | Calories 469
Protein 21.8 g | Carbs 63.2 g | Fat 15.3 g
Per Serving | Calories 502
Protein 27.6 g | Carbs 16.2 g | Fat 35 g