Dobby's Greek Steak Pitas has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Dobby's Greek Steak Pitas, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 32% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4270 IU | 85.4% | ||
Vitamin C | 20.9 mg | 34.9% | ||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.43 mg | 28.9% | ||
Riboflavin | 0.48 mg | 28.4% | ||
Niacin | 7.9 mg | 39.4% | ||
Vitamin B6 | 0.89 mg | 44.4% | ||
Folate | 133.6 mcg | 33.4% | ||
Vitamin B12 | 3.8 mcg | 63% | ||
Pantothenic Acid | 1.3 mg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 168 mg | 16.8% | ||
Iron | 6 mg | 33.2% | ||
Magnesium | 122.8 mg | 30.7% | ||
Phosphorus | 449 mg | 44.9% | ||
Potassium | 954.3 mg | 27.3% | ||
Sodium | 675.5 mg | 28.1% | ||
Zinc | 6 mg | 40.2% | ||
Copper | 0.38 mg | 19.2% | ||
Manganese | 1.7 mg | 84.3% | ||
Selenium | 52.3 mcg | 74.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | ||
Saturated Fat | 7.5 g | 37.5% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 447 Calories from Fat 0
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 75.9 mg 25.3%
Sodium 675.5 mg 28.1%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 6.7 g26.8%
Sugars 2.1 g
Protein 34 g 68%
Vitamin A 85.4% Vitamin C 34.9%
Calcium 16.8% Iron 33.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 13.4 g | Carbs 12.7 g | Fat 7.8 g
Per Serving | Calories 412
Protein 33 g | Carbs 29.5 g | Fat 18.9 g
Per Serving | Calories 462
Protein 37.5 g | Carbs 14.5 g | Fat 26.4 g
Per Serving | Calories 229
Protein 24.3 g | Carbs 16.4 g | Fat 10.8 g
Per Serving | Calories 436
Protein 34.7 g | Carbs 32.2 g | Fat 11.3 g
Per Serving | Calories 447
Protein 36.6 g | Carbs 58.2 g | Fat 8.1 g
Per Serving | Calories 506
Protein 15.2 g | Carbs 10.6 g | Fat 45.7 g
Per Serving | Calories 237
Protein 16.7 g | Carbs 11.1 g | Fat 13.1 g