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BEEF TURNIP CURRY - Recipe and Nutrition Facts
79

BEEF TURNIP CURRY Recipe

BEEF TURNIP CURRY has a very high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C and Vitamin E.

The food contains 10.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also very high in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for BEEF TURNIP CURRY, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat80%
 Calories from Carbs8%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Vitamin C
  • Very high in Vitamin E
  • Very high in Vitamin B12

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A430 IU8.6%
Vitamin C23 mg38.4%
Vitamin D0 IU
Vitamin E20.9 mg69.5%
Thiamin0.15 mg10.2%
Riboflavin0.19 mg10.9%
Niacin2.4 mg12.2%
Vitamin B60.45 mg22.6%
Folate28.4 mcg7.1%
Vitamin B122.7 mcg45.5%
Pantothenic Acid0.52 mg5.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium59 mg5.9%
Iron2.8 mg15.8%
Magnesium34.4 mg8.6%
Phosphorus173 mg17.3%
Potassium544.4 mg15.6%
Sodium172.8 mg7.2%
Zinc4.5 mg30.3%
Copper0.2 mg9.9%
Manganese0.34 mg16.9%
Selenium12.7 mcg18.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.6 g3.5%
Dietary Fiber2.1 g8.4%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.2 g30.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat45.7 g70.3%
Saturated Fat6 g30%
Monounsaturated Fat10 g
Polyunsaturated Fat27.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 506 Calories from Fat 0

% Daily Value *

Total Fat 45.7 g 70.3%

Saturated Fat 6 g 30%

Trans Fat

Cholesterol 46.1 mg 15.4%

Sodium 172.8 mg 7.2%

Total Carbohydrates 10.6 g 3.5%

Dietary Fiber 2.1 g8.4%

Sugars 2.5 g

Protein 15.2 g 30.4%

Vitamin A 8.6% Vitamin C 38.4%

Calcium 5.9% Iron 15.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=600209 Embed Table:

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