Lasagna, meat and cheese, no ricotta has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B12 and Niacin.
The food contains 11.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Lasagna, meat and cheese, no ricotta, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 66% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 840 IU | 16.8% | ||
Vitamin C | 7.4 mg | 12.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.22 mg | 13.1% | ||
Niacin | 5.1 mg | 25.6% | ||
Vitamin B6 | 0.29 mg | 14.6% | ||
Folate | 26.4 mcg | 6.6% | ||
Vitamin B12 | 2.4 mcg | 40.1% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 340 mg | 34% | ||
Iron | 2.8 mg | 15.7% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 146 mg | 14.6% | ||
Potassium | 551.7 mg | 15.8% | ||
Sodium | 522.4 mg | 21.8% | ||
Zinc | 3.4 mg | 22.9% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 13.3 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.9 g | 4% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.1 g | 46.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.6 g | 45.5% | ||
Saturated Fat | 12.6 g | 63% | ||
Monounsaturated Fat | 10.6 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 401 Calories from Fat 0
% Daily Value *
Total Fat 29.6 g 45.5%
Saturated Fat 12.6 g 63%
Trans Fat
Cholesterol 89.1 mg 29.7%
Sodium 522.4 mg 21.8%
Total Carbohydrates 11.9 g 4%
Dietary Fiber 1.8 g7.2%
Sugars 4.4 g
Protein 23.1 g 46.2%
Vitamin A 16.8% Vitamin C 12.4%
Calcium 34% Iron 15.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 277
Protein 17.7 g | Carbs 27 g | Fat 10.6 g
Per Serving | Calories 456
Protein 28.2 g | Carbs 42.2 g | Fat 20.7 g
Per Serving | Calories 357
Protein 33.2 g | Carbs 25.3 g | Fat 14.5 g
Per Serving | Calories 697
Protein 48.7 g | Carbs 59.1 g | Fat 31.4 g
Per Serving | Calories 307
Protein 16.2 g | Carbs 27.7 g | Fat 14.7 g
Per Serving | Calories 314
Protein 40.2 g | Carbs 2.9 g | Fat 14.8 g
Per Serving | Calories 412
Protein 33 g | Carbs 29.5 g | Fat 18.9 g
Per Serving | Calories 469
Protein 21.8 g | Carbs 63.2 g | Fat 15.3 g