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Lasagna , meat and cheese no ricotta - Recipe and Nutrition Facts
40

Lasagna, meat and cheese, no ricotta Recipe

Lasagna, meat and cheese, no ricotta has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B12 and Niacin.

The food contains 11.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Lasagna, meat and cheese, no ricotta, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat66%
 Calories from Carbs12%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Calcium
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A840 IU16.8%
Vitamin C7.4 mg12.4%
Vitamin D0 IU
Vitamin E1.6 mg5.5%
Thiamin0.12 mg8.3%
Riboflavin0.22 mg13.1%
Niacin5.1 mg25.6%
Vitamin B60.29 mg14.6%
Folate26.4 mcg6.6%
Vitamin B122.4 mcg40.1%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium340 mg34%
Iron2.8 mg15.7%
Magnesium28.8 mg7.2%
Phosphorus146 mg14.6%
Potassium551.7 mg15.8%
Sodium522.4 mg21.8%
Zinc3.4 mg22.9%
Copper0.18 mg9%
Manganese0.12 mg5.9%
Selenium13.3 mcg19%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.9 g4%
Dietary Fiber1.8 g7.2%
Sugars4.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.1 g46.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat29.6 g45.5%
Saturated Fat12.6 g63%
Monounsaturated Fat10.6 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 401 Calories from Fat 0

% Daily Value *

Total Fat 29.6 g 45.5%

Saturated Fat 12.6 g 63%

Trans Fat

Cholesterol 89.1 mg 29.7%

Sodium 522.4 mg 21.8%

Total Carbohydrates 11.9 g 4%

Dietary Fiber 1.8 g7.2%

Sugars 4.4 g

Protein 23.1 g 46.2%

Vitamin A 16.8% Vitamin C 12.4%

Calcium 34% Iron 15.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=243537 Embed Table:

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