Wasa - Runda has a high-calorie, high-carb, average-fat and high-protein content.
The food contains 64g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Wasa - Runda, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 23% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Iron | 2 mg | 11.1% | Mid 40% | Average |
Magnesium | 80 mg | 20% | Mid 40% | Average |
Phosphorus | 250 mg | 25% | Mid 40% | Average |
Sodium | 0 mg | |||
Zinc | 1.4 mg | 9.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64 g | 21.3% | Top 30% | High |
Dietary Fiber | 7 g | 28% | Top 10% | Very High |
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | Mid 40% | Average |
Saturated Fat | 2.5 g | 12.5% | Mid 40% | Average |
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol
Sodium 0 mg
Total Carbohydrates 64 g 21.3%
Dietary Fiber 7 g28%
Sugars 4 g
Protein 11 g 22%
Vitamin A Vitamin C
Calcium Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 565
Protein 7.1 g | Carbs 53 g | Fat 38.9 g
Per 100g | Calories 465
Protein 6.8 g | Carbs 55 g | Fat 25 g
Per 100g | Calories 376
Protein 4.7 g | Carbs 47.1 g | Fat 18.8 g
Per 100g | Calories 398
Protein 5.3 g | Carbs 54.9 g | Fat 16.8 g
Per 100g | Calories 385
Protein 11 g | Carbs 66 g | Fat 8.5 g
Per 100g | Calories 405
Protein 11.6 g | Carbs 69.4 g | Fat 8.7 g
Per 100g | Calories 375
Protein 12.5 g | Carbs 81.3 g | Fat 2 g
Per 100g | Calories 311
Protein 6.9 g | Carbs 82.9 g | Fat 0 g