Warm Winter Squash Black Bean & Rice Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 95, for Warm Winter Squash Black Bean & Rice Salad, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 13% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12425 IU | 248.5% | ||
Vitamin C | 75.6 mg | 126% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.38 mg | 25.6% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 2.2 mg | 11.2% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 106.8 mcg | 26.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132 mg | 13.2% | ||
Iron | 3 mg | 16.5% | ||
Magnesium | 109.2 mg | 27.3% | ||
Phosphorus | 172 mg | 17.2% | ||
Potassium | 905.4 mg | 25.9% | ||
Sodium | 415.1 mg | 17.3% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.38 mg | 19% | ||
Manganese | 1.2 mg | 58.5% | ||
Selenium | 5.5 mcg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 11.5 g | 46% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 213 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 415.1 mg 17.3%
Total Carbohydrates 42 g 14%
Dietary Fiber 11.5 g46%
Sugars 1.3 g
Protein 8 g 16%
Vitamin A 248.5% Vitamin C 126%
Calcium 13.2% Iron 16.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 9.8 g | Carbs 44.8 g | Fat 2.2 g
Per Serving | Calories 366
Protein 19.1 g | Carbs 56.1 g | Fat 8 g
Per Serving | Calories 234
Protein 8 g | Carbs 46.6 g | Fat 2.4 g
Per Serving | Calories 351
Protein 20.3 g | Carbs 58.5 g | Fat 8.4 g
Per Serving | Calories 132
Protein 7.5 g | Carbs 25.2 g | Fat 0.6 g
Per Serving | Calories 248
Protein 13.1 g | Carbs 40.9 g | Fat 10.4 g
Per Serving | Calories 193
Protein 17.8 g | Carbs 21 g | Fat 4.3 g
Per Serving | Calories 432
Protein 23 g | Carbs 61.5 g | Fat 10.2 g