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Sprouted Spelt Mint Salad - Recipe and Nutrition Facts
70

Sprouted Spelt Mint Salad Recipe

Sprouted Spelt Mint Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.

The food contains 40.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Sprouted Spelt Mint Salad has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat30%
 Calories from Carbs53%

Why this is good for you

  • High in Protein
  • Very high in Vitamin C
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A505 IU10.1%
Vitamin C19.1 mg31.8%
Vitamin D0 IU
Vitamin E0.58 mg1.9%
Thiamin0.09 mg5.7%
Riboflavin0.17 mg10.2%
Niacin0.6 mg3%
Vitamin B60.17 mg8.4%
Folate24.8 mcg6.2%
Vitamin B120.24 mcg4%
Pantothenic Acid0.48 mg4.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium87 mg8.7%
Iron0.59 mg3.3%
Magnesium19.2 mg4.8%
Phosphorus81 mg8.1%
Potassium282.3 mg8.1%
Sodium422.4 mg17.6%
Zinc0.62 mg4.1%
Copper0.11 mg5.4%
Manganese0.15 mg7.5%
Selenium2.7 mcg3.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.9 g13.6%
Dietary Fiber5 g20%
Sugars6.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.1 g26.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.4 g16%
Saturated Fat2.5 g12.5%
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 248 Calories from Fat 0

% Daily Value *

Total Fat 10.4 g 16%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 12.6 mg 4.2%

Sodium 422.4 mg 17.6%

Total Carbohydrates 40.9 g 13.6%

Dietary Fiber 5 g20%

Sugars 6.9 g

Protein 13.1 g 26.2%

Vitamin A 10.1% Vitamin C 31.8%

Calcium 8.7% Iron 3.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1191029 Embed Table:

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