Freshii Salad has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6 and Vitamin C.
The food contains 61.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Freshii Salad has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 21% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 14990 IU | 299.8% | ||
Vitamin C | 121.1 mg | 201.8% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 2.3 mg | 7.7% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.2 mg | 12% | ||
Niacin | 2.3 mg | 11.3% | ||
Vitamin B6 | 0.44 mg | 21.8% | ||
Folate | 58.8 mcg | 14.7% | ||
Vitamin B12 | 0.46 mcg | 7.7% | ||
Pantothenic Acid | 0.92 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 294 mg | 29.4% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 66 mg | 6.6% | ||
Potassium | 719.8 mg | 20.6% | ||
Sodium | 708.5 mg | 29.5% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.19 mg | 9.5% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.5 g | 20.5% | ||
Dietary Fiber | 16.5 g | 66% | ||
Sugars | 13.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 432 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 708.5 mg 29.5%
Total Carbohydrates 61.5 g 20.5%
Dietary Fiber 16.5 g66%
Sugars 13.5 g
Protein 23 g 46%
Vitamin A 299.8% Vitamin C 201.8%
Calcium 29.4% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 132
Protein 7.5 g | Carbs 25.2 g | Fat 0.6 g
Per Serving | Calories 183
Protein 4 g | Carbs 16.2 g | Fat 13.1 g
Per Serving | Calories 241
Protein 6.4 g | Carbs 30.8 g | Fat 10.1 g
Per Serving | Calories 112
Protein 2.8 g | Carbs 23.8 g | Fat 0.8 g
Per Serving | Calories 193
Protein 17.8 g | Carbs 21 g | Fat 4.3 g
Per Serving | Calories 213
Protein 8 g | Carbs 42 g | Fat 3.4 g
Per Serving | Calories 76
Protein 4.3 g | Carbs 13.2 g | Fat 0.9 g
Per Serving | Calories 403
Protein 23.3 g | Carbs 52.2 g | Fat 11.1 g