Warm Salad with Chicken Paillards and Goat Cheese has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 61g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Canadian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Warm Salad with Chicken Paillards and Goat Cheese has been given a composite ranking of 52, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 26% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 83 IU | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 253 mg | 25.3% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 447 mg | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61 g | 20.3% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 35 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 487 Calories from Fat 136
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 82 mg 27.3%
Sodium 447 mg 18.6%
Total Carbohydrates 61 g 20.3%
Dietary Fiber 10 g40%
Sugars 35 g
Protein 33 g 66%
Vitamin A 1.7% Vitamin C
Calcium 25.3% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 201
Protein 9 g | Carbs 12 g | Fat 13 g
Per Serving | Calories 163
Protein 12 g | Carbs 19.1 g | Fat 4.3 g
Per Serving | Calories 984
Protein 47 g | Carbs 42 g | Fat 68 g
Per Serving | Calories 30
Protein 1 g | Carbs 7 g | Fat 0.33 g
Per Serving | Calories 1474
Protein 26 g | Carbs 30 g | Fat 141 g
Per Serving | Calories 973
Protein 0.42 g | Carbs 5 g | Fat 108 g