Warm Salad of Kabocha and Goat Cheese with Currants has a average-calorie, low-carb, average-fat and average-protein content.
With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Warm Salad of Kabocha and Goat Cheese with Currants, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 58% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 2 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 22 mg 7.3%
Sodium 345 mg 14.4%
Total Carbohydrates 12 g 4%
Dietary Fiber 2 g8%
Sugars
Protein 9 g 18%
Vitamin A Vitamin C
Calcium 9.8% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 163
Protein 12 g | Carbs 19.1 g | Fat 4.3 g
Per Serving | Calories 110
Protein 2 g | Carbs 3.9 g | Fat 10.4 g
Per Serving | Calories 487
Protein 33 g | Carbs 61 g | Fat 15 g
Per Serving | Calories 447
Protein 35 g | Carbs 11 g | Fat 29 g
Per Serving | Calories 181
Protein 19 g | Carbs 9 g | Fat 8 g
Per Serving | Calories 67
Protein 0 g | Carbs 17 g | Fat 0 g
Per Serving | Calories 281
Protein 25 g | Carbs 37.6 g | Fat 3.5 g