Chutney Garlic Dressing 1 has a very high-calorie, low-carb, very high-fat and low-protein content.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.42 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chutney Garlic Dressing 1 has been given a composite ranking of 62, and in moderation.
Calories from Protein | 0% | |
Calories from Fat | 98% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 0.34 g | 1.4% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.42 g | 0.84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 108 g | 166.2% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 3 g |
Serving size
Amount Per Serving
Calories 973 Calories from Fat 974
% Daily Value *
Total Fat 108 g 166.2%
Saturated Fat 8 g 40%
Trans Fat 3 g
Cholesterol 0 mg
Sodium 5 mg 0.2%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 0.34 g1.4%
Sugars 0.8 g
Protein 0.42 g 0.84%
Vitamin A 0.3% Vitamin C
Calcium 1.5% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 2 g | Carbs 14.3 g | Fat 18 g
Per Serving | Calories 163
Protein 0 g | Carbs 1.72 g | Fat 17.6 g
Per Serving | Calories 1474
Protein 26 g | Carbs 30 g | Fat 141 g
Per Serving | Calories 487
Protein 33 g | Carbs 61 g | Fat 15 g
Per Serving | Calories 628
Protein 23 g | Carbs 58 g | Fat 34 g
Per Serving | Calories 385
Protein 18 g | Carbs 11 g | Fat 31 g