Walnut Sweet Potato Bake has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Walnut Sweet Potato Bake has been given a composite ranking of 31, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 74% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 13 g | 65% |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 230
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 13 g 65%
Trans Fat
Cholesterol 110 mg 36.7%
Sodium 360 mg 15%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 2 g8%
Sugars 7 g
Protein 5 g 10%
Vitamin A 150% Vitamin C 2%
Calcium 6% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 4 g | Carbs 55 g | Fat 4.5 g
Per Serving | Calories 200
Protein 2 g | Carbs 29 g | Fat 10 g
Per Serving | Calories 220
Protein 4 g | Carbs 41 g | Fat 5 g
Per Serving | Calories 450
Protein 12 g | Carbs 45 g | Fat 28 g
Per Serving | Calories 320
Protein 10 g | Carbs 55 g | Fat 8 g
Per Serving | Calories 330
Protein 8 g | Carbs 34 g | Fat 18 g