Walnut Date Smoothie has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium and Vitamin B6.
The food contains 80.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Walnut Date Smoothie, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 49% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 505 IU | 10.1% | ||
Vitamin C | 1.4 mg | 2.4% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 1.8 mg | 6% | ||
Thiamin | 0.24 mg | 16% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 2.1 mg | 10.4% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 72 mcg | 18% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 232 mg | 23.2% | ||
Iron | 2.9 mg | 16.2% | ||
Magnesium | 128.4 mg | 32.1% | ||
Phosphorus | 344 mg | 34.4% | ||
Potassium | 888.7 mg | 25.4% | ||
Sodium | 357.6 mg | 14.9% | ||
Zinc | 2.1 mg | 14% | ||
Copper | 1.1 mg | 56.2% | ||
Manganese | 2.4 mg | 121.6% | ||
Selenium | 4.8 mcg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80.9 g | 27% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 62.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40.3 g | 62% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 28.3 g |
Serving size
Amount Per Serving
Calories 704 Calories from Fat 0
% Daily Value *
Total Fat 40.3 g 62%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 0.6 mg 0.2%
Sodium 357.6 mg 14.9%
Total Carbohydrates 80.9 g 27%
Dietary Fiber 10 g40%
Sugars 62.4 g
Protein 14.6 g 29.2%
Vitamin A 10.1% Vitamin C 2.4%
Calcium 23.2% Iron 16.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 7.4 g | Carbs 41.8 g | Fat 2.4 g
Per Serving | Calories 109
Protein 1.7 g | Carbs 25.6 g | Fat 0.6 g
Per Serving | Calories 479
Protein 13.6 g | Carbs 39.7 g | Fat 31.8 g
Per Serving | Calories 158
Protein 1.5 g | Carbs 40.8 g | Fat 0.29 g
Per Serving | Calories 312
Protein 8 g | Carbs 68.2 g | Fat 1.7 g
Per Serving | Calories 229
Protein 12 g | Carbs 46.5 g | Fat 0.3 g
Per Serving | Calories 315
Protein 18.5 g | Carbs 41.7 g | Fat 10.5 g
Per Serving | Calories 414
Protein 29 g | Carbs 63 g | Fat 7.8 g