Date Smoothie has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Date Smoothie has been given a composite ranking of 67, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 5% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 5.3 mg | 8.9% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96 mg | 9.6% | ||
Iron | 0.16 mg | 0.9% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 202.1 mg | 5.8% | ||
Sodium | 33.3 mg | 1.4% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.6 g | 8.5% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 19.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 109 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 1.2 mg 0.4%
Sodium 33.3 mg 1.4%
Total Carbohydrates 25.6 g 8.5%
Dietary Fiber 2.1 g8.4%
Sugars 19.7 g
Protein 1.7 g 3.4%
Vitamin A 4% Vitamin C 8.9%
Calcium 9.6% Iron 0.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 372
Protein 5.9 g | Carbs 61.7 g | Fat 14.9 g
Per Serving | Calories 203
Protein 7.4 g | Carbs 41.8 g | Fat 2.4 g
Per Serving | Calories 704
Protein 14.6 g | Carbs 80.9 g | Fat 40.3 g
Per Serving | Calories 169
Protein 5.8 g | Carbs 26.2 g | Fat 4.4 g
Per Serving | Calories 67
Protein 0.1 g | Carbs 17.9 g | Fat 0 g
Per Serving | Calories 19
Protein 0.2 g | Carbs 4.9 g | Fat 0.1 g
Per Serving | Calories 130
Protein 2.5 g | Carbs 20.5 g | Fat 6.1 g