"A Date with an Avocado" Smoothie has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 61.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing "A Date with an Avocado" Smoothie has been given a composite ranking of 77, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 33% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 3.8 mg | 6.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 2 mg | 9.9% | ||
Vitamin B6 | 0.3 mg | 15.2% | ||
Folate | 49.2 mcg | 12.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.2 mg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 68 mg | 6.8% | ||
Potassium | 734.6 mg | 21% | ||
Sodium | 5.4 mg | 0.2% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.33 mg | 16.7% | ||
Manganese | 0.28 mg | 13.9% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.7 g | 20.6% | ||
Dietary Fiber | 10.3 g | 41.2% | ||
Sugars | 49 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 9 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 372 Calories from Fat 0
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 5.4 mg 0.2%
Total Carbohydrates 61.7 g 20.6%
Dietary Fiber 10.3 g41.2%
Sugars 49 g
Protein 5.9 g 11.8%
Vitamin A 3.4% Vitamin C 6.3%
Calcium 9.8% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 109
Protein 1.7 g | Carbs 25.6 g | Fat 0.6 g
Per Serving | Calories 203
Protein 7.4 g | Carbs 41.8 g | Fat 2.4 g
Per Serving | Calories 621
Protein 4.7 g | Carbs 8 g | Fat 66.5 g
Per Serving | Calories 285
Protein 12.5 g | Carbs 54.4 g | Fat 6.1 g
Per Serving | Calories 141
Protein 10.1 g | Carbs 23.7 g | Fat 0.4 g
Per Serving | Calories 160
Protein 1.8 g | Carbs 41 g | Fat 0.8 g