Walnut-Crusted Chicken with Pomegranate sauce has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Walnut-Crusted Chicken with Pomegranate sauce has been given a composite ranking of 62, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 28% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.22 mg | 14.4% | ||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 16.6 mg | 83.1% | ||
Vitamin B6 | 0.87 mg | 43.5% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 0.56 mcg | 9.4% | ||
Pantothenic Acid | 1.3 mg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 2 mg | 11% | ||
Magnesium | 66.4 mg | 16.6% | ||
Phosphorus | 341 mg | 34.1% | ||
Potassium | 658.4 mg | 18.8% | ||
Sodium | 171.7 mg | 7.2% | ||
Zinc | 1.7 mg | 11.4% | ||
Copper | 0.32 mg | 15.8% | ||
Manganese | 0.6 mg | 30.2% | ||
Selenium | 27.7 mcg | 39.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 23 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.4 g | 74.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 7.6 g |
Serving size
Amount Per Serving
Calories 378 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 82.2 mg 27.4%
Sodium 171.7 mg 7.2%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 1.4 g5.6%
Sugars 23 g
Protein 37.4 g 74.8%
Vitamin A 0.7% Vitamin C 3.2%
Calcium 6.3% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 7 g | Carbs 9 g | Fat 4 g
Per Serving | Calories 623
Protein 33.8 g | Carbs 48.9 g | Fat 36.1 g
Per Serving | Calories 342
Protein 9.5 g | Carbs 16.3 g | Fat 28.5 g
Per Serving | Calories 182
Protein 14.6 g | Carbs 11.1 g | Fat 9.3 g
Per Serving | Calories 172
Protein 5.2 g | Carbs 36.9 g | Fat 2.1 g
Per Serving | Calories 224
Protein 24.5 g | Carbs 10.9 g | Fat 9.3 g
Per Serving | Calories 182
Protein 23.9 g | Carbs 0.8 g | Fat 9.3 g
Per Serving | Calories 284
Protein 5.2 g | Carbs 55.6 g | Fat 5.7 g