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Walnut-Crusted Chicken with Pomegranate sauce - Recipe and Nutrition Facts
62

Walnut-Crusted Chicken with Pomegranate sauce Recipe

Walnut-Crusted Chicken with Pomegranate sauce has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Walnut-Crusted Chicken with Pomegranate sauce has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat28%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A35 IU0.7%
Vitamin C1.9 mg3.2%
Vitamin D0 IU
Vitamin E0.66 mg2.2%
Thiamin0.22 mg14.4%
Riboflavin0.18 mg10.7%
Niacin16.6 mg83.1%
Vitamin B60.87 mg43.5%
Folate27.6 mcg6.9%
Vitamin B120.56 mcg9.4%
Pantothenic Acid1.3 mg12.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium63 mg6.3%
Iron2 mg11%
Magnesium66.4 mg16.6%
Phosphorus341 mg34.1%
Potassium658.4 mg18.8%
Sodium171.7 mg7.2%
Zinc1.7 mg11.4%
Copper0.32 mg15.8%
Manganese0.6 mg30.2%
Selenium27.7 mcg39.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.8 g10.3%
Dietary Fiber1.4 g5.6%
Sugars23 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein37.4 g74.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.9 g18.3%
Saturated Fat1.5 g7.5%
Monounsaturated Fat1.8 g
Polyunsaturated Fat7.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 378 Calories from Fat 0

% Daily Value *

Total Fat 11.9 g 18.3%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 82.2 mg 27.4%

Sodium 171.7 mg 7.2%

Total Carbohydrates 30.8 g 10.3%

Dietary Fiber 1.4 g5.6%

Sugars 23 g

Protein 37.4 g 74.8%

Vitamin A 0.7% Vitamin C 3.2%

Calcium 6.3% Iron 11%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=571429 Embed Table:

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