Rena's fried rice has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 55.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Rena's fried rice, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 17% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2175 IU | 43.5% | ||
Vitamin C | 217.4 mg | 362.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.34 mg | 22.8% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 2.8 mg | 13.9% | ||
Vitamin B6 | 0.62 mg | 30.8% | ||
Folate | 98 mcg | 24.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 52 mg | 13% | ||
Phosphorus | 102 mg | 10.2% | ||
Potassium | 550.9 mg | 15.7% | ||
Sodium | 333.3 mg | 13.9% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.36 mg | 18.1% | ||
Manganese | 3.1 mg | 152.7% | ||
Selenium | 8.3 mcg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.6 g | 18.5% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 333.3 mg 13.9%
Total Carbohydrates 55.6 g 18.5%
Dietary Fiber 4.7 g18.8%
Sugars 2.9 g
Protein 5.2 g 10.4%
Vitamin A 43.5% Vitamin C 362.4%
Calcium 5.3% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 503
Protein 26.4 g | Carbs 66.2 g | Fat 16.7 g
Per Serving | Calories 464
Protein 37.8 g | Carbs 55.8 g | Fat 10.1 g
Per Serving | Calories 300
Protein 12.8 g | Carbs 54.4 g | Fat 1.1 g
Per Serving | Calories 241
Protein 24.9 g | Carbs 22.7 g | Fat 4.6 g
Per Serving | Calories 182
Protein 23.9 g | Carbs 0.8 g | Fat 9.3 g
Per Serving | Calories 378
Protein 37.4 g | Carbs 30.8 g | Fat 11.9 g
Per Serving | Calories 452
Protein 57.7 g | Carbs 0 g | Fat 22.9 g
Per Serving | Calories 421
Protein 12.1 g | Carbs 78.3 g | Fat 7.3 g