Fried Rice with Veggies & Tofu has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 66.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fried Rice with Veggies & Tofu has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 29% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8810 IU | 176.2% | ||
Vitamin C | 182.1 mg | 303.5% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 2.5 mg | 8.3% | ||
Thiamin | 0.47 mg | 31.1% | ||
Riboflavin | 0.42 mg | 24.8% | ||
Niacin | 5.1 mg | 25.3% | ||
Vitamin B6 | 0.76 mg | 38.2% | ||
Folate | 128.8 mcg | 32.2% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 1.6 mg | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 685 mg | 68.5% | ||
Iron | 5.1 mg | 28.5% | ||
Magnesium | 173.6 mg | 43.4% | ||
Phosphorus | 465 mg | 46.5% | ||
Potassium | 850.6 mg | 24.3% | ||
Sodium | 897.9 mg | 37.4% | ||
Zinc | 3.4 mg | 22.9% | ||
Copper | 0.65 mg | 32.6% | ||
Manganese | 3.2 mg | 159.5% | ||
Selenium | 44.4 mcg | 63.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.2 g | 22.1% | ||
Dietary Fiber | 10.4 g | 41.6% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.4 g | 52.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.7% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 8.3 g |
Serving size
Amount Per Serving
Calories 503 Calories from Fat 0
% Daily Value *
Total Fat 16.7 g 25.7%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 106.3 mg 35.4%
Sodium 897.9 mg 37.4%
Total Carbohydrates 66.2 g 22.1%
Dietary Fiber 10.4 g41.6%
Sugars 5.3 g
Protein 26.4 g 52.8%
Vitamin A 176.2% Vitamin C 303.5%
Calcium 68.5% Iron 28.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 464
Protein 37.8 g | Carbs 55.8 g | Fat 10.1 g
Per Serving | Calories 441
Protein 29.6 g | Carbs 49.7 g | Fat 12.7 g
Per Serving | Calories 284
Protein 5.2 g | Carbs 55.6 g | Fat 5.7 g
Per Serving | Calories 300
Protein 12.8 g | Carbs 54.4 g | Fat 1.1 g
Per Serving | Calories 134
Protein 21.7 g | Carbs 7.7 g | Fat 2.5 g
Per Serving | Calories 341
Protein 23.3 g | Carbs 50.7 g | Fat 4.4 g
Per Serving | Calories 335
Protein 30.9 g | Carbs 13.3 g | Fat 17.3 g
Per Serving | Calories 519
Protein 53.8 g | Carbs 39.9 g | Fat 18.6 g