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Fried Rice with Veggies & Tofu - Recipe and Nutrition Facts
84

Fried Rice with Veggies & Tofu Recipe

Fried Rice with Veggies & Tofu has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 66.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Fried Rice with Veggies & Tofu has been given a composite ranking of 84, and on a regular basis.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat29%
 Calories from Carbs51%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A8810 IU176.2%
Vitamin C182.1 mg303.5%
Vitamin D13.2 IU3.3%
Vitamin E2.5 mg8.3%
Thiamin0.47 mg31.1%
Riboflavin0.42 mg24.8%
Niacin5.1 mg25.3%
Vitamin B60.76 mg38.2%
Folate128.8 mcg32.2%
Vitamin B120.25 mcg4.2%
Pantothenic Acid1.6 mg15.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium685 mg68.5%
Iron5.1 mg28.5%
Magnesium173.6 mg43.4%
Phosphorus465 mg46.5%
Potassium850.6 mg24.3%
Sodium897.9 mg37.4%
Zinc3.4 mg22.9%
Copper0.65 mg32.6%
Manganese3.2 mg159.5%
Selenium44.4 mcg63.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate66.2 g22.1%
Dietary Fiber10.4 g41.6%
Sugars5.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.4 g52.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.7 g25.7%
Saturated Fat2.7 g13.5%
Monounsaturated Fat4.3 g
Polyunsaturated Fat8.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 503 Calories from Fat 0

% Daily Value *

Total Fat 16.7 g 25.7%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 106.3 mg 35.4%

Sodium 897.9 mg 37.4%

Total Carbohydrates 66.2 g 22.1%

Dietary Fiber 10.4 g41.6%

Sugars 5.3 g

Protein 26.4 g 52.8%

Vitamin A 176.2% Vitamin C 303.5%

Calcium 68.5% Iron 28.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=353258 Embed Table:

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