Spinach Artichoke Salmon with Pasta has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 39.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 53.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 11.02 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Spinach Artichoke Salmon with Pasta, and we advise that this food on a regular basis.
Calories from Protein | 40% | |
Calories from Fat | 31% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20465 IU | 409.3% | ||
Vitamin C | 60.6 mg | 101% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.4 mg | 14.5% | ||
Thiamin | 0.79 mg | 52.5% | ||
Riboflavin | 1.2 mg | 72% | ||
Niacin | 18.5 mg | 92.7% | ||
Vitamin B6 | 1.9 mg | 95.4% | ||
Folate | 480.8 mcg | 120.2% | ||
Vitamin B12 | 4.8 mcg | 79.6% | ||
Pantothenic Acid | 3.2 mg | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 296 mg | 29.6% | ||
Iron | 11 mg | 61.2% | ||
Magnesium | 229.2 mg | 57.3% | ||
Phosphorus | 539 mg | 53.9% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 458.8 mg | 19.1% | ||
Zinc | 2.7 mg | 17.9% | ||
Copper | 0.83 mg | 41.4% | ||
Manganese | 2 mg | 102.4% | ||
Selenium | 85.8 mcg | 122.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.9 g | 13.3% | ||
Dietary Fiber | 14.1 g | 56.4% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 53.8 g | 107.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.6 g | 28.6% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 7.7 g | |||
Polyunsaturated Fat | 6 g |
Serving size
Amount Per Serving
Calories 519 Calories from Fat 0
% Daily Value *
Total Fat 18.6 g 28.6%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 127.4 mg 42.5%
Sodium 458.8 mg 19.1%
Total Carbohydrates 39.9 g 13.3%
Dietary Fiber 14.1 g56.4%
Sugars 4.1 g
Protein 53.8 g 107.6%
Vitamin A 409.3% Vitamin C 101%
Calcium 29.6% Iron 61.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 295
Protein 18.9 g | Carbs 50 g | Fat 4.7 g
Per 100g | Calories 280
Protein 13 g | Carbs 41 g | Fat 9 g
Per Serving | Calories 385
Protein 14.3 g | Carbs 49.5 g | Fat 11.7 g
Per Serving | Calories 242
Protein 9.9 g | Carbs 30.9 g | Fat 8 g
Per Serving | Calories 335
Protein 30.9 g | Carbs 13.3 g | Fat 17.3 g
Per Serving | Calories 503
Protein 26.4 g | Carbs 66.2 g | Fat 16.7 g
Per Serving | Calories 434
Protein 26.7 g | Carbs 38 g | Fat 19.8 g
Per Serving | Calories 225
Protein 9.5 g | Carbs 25.9 g | Fat 9.8 g