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Spinach Artichoke Salmon with Pasta - Recipe and Nutrition Facts
90

Spinach Artichoke Salmon with Pasta Recipe

Spinach Artichoke Salmon with Pasta has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 39.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 53.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 11.02 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Spinach Artichoke Salmon with Pasta, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat31%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Vitamin E

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A20465 IU409.3%
Vitamin C60.6 mg101%
Vitamin D0 IU
Vitamin E4.4 mg14.5%
Thiamin0.79 mg52.5%
Riboflavin1.2 mg72%
Niacin18.5 mg92.7%
Vitamin B61.9 mg95.4%
Folate480.8 mcg120.2%
Vitamin B124.8 mcg79.6%
Pantothenic Acid3.2 mg32.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium296 mg29.6%
Iron11 mg61.2%
Magnesium229.2 mg57.3%
Phosphorus539 mg53.9%
Potassium2 mg0.1%
Sodium458.8 mg19.1%
Zinc2.7 mg17.9%
Copper0.83 mg41.4%
Manganese2 mg102.4%
Selenium85.8 mcg122.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.9 g13.3%
Dietary Fiber14.1 g56.4%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein53.8 g107.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.6 g28.6%
Saturated Fat2.8 g14%
Monounsaturated Fat7.7 g
Polyunsaturated Fat6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 519 Calories from Fat 0

% Daily Value *

Total Fat 18.6 g 28.6%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 127.4 mg 42.5%

Sodium 458.8 mg 19.1%

Total Carbohydrates 39.9 g 13.3%

Dietary Fiber 14.1 g56.4%

Sugars 4.1 g

Protein 53.8 g 107.6%

Vitamin A 409.3% Vitamin C 101%

Calcium 29.6% Iron 61.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1347754 Embed Table:

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