Spaghetti Veggie Casserole has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spaghetti Veggie Casserole has been given a composite ranking of 61, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 38% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 980 IU | 19.6% | ||
Vitamin C | 30.5 mg | 50.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.18 mg | 12% | ||
Riboflavin | 0.23 mg | 13.5% | ||
Niacin | 1.9 mg | 9.4% | ||
Vitamin B6 | 0.17 mg | 8.7% | ||
Folate | 53.2 mcg | 13.3% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 134 mg | 13.4% | ||
Potassium | 264.5 mg | 7.6% | ||
Sodium | 482.6 mg | 20.1% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 0.31 mg | 15.4% | ||
Selenium | 4.7 mcg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 34 mg 11.3%
Sodium 482.6 mg 20.1%
Total Carbohydrates 25.9 g 8.6%
Dietary Fiber 3 g12%
Sugars 6 g
Protein 9.5 g 19%
Vitamin A 19.6% Vitamin C 50.9%
Calcium 14% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 228
Protein 14.5 g | Carbs 19.8 g | Fat 10.9 g
Per Serving | Calories 240
Protein 16.7 g | Carbs 27.7 g | Fat 7.5 g
Per Serving | Calories 279
Protein 13.8 g | Carbs 53.6 g | Fat 1.8 g
Per Serving | Calories 395
Protein 14.1 g | Carbs 50.5 g | Fat 14.8 g
Per Serving | Calories 434
Protein 26.7 g | Carbs 38 g | Fat 19.8 g
Per Serving | Calories 519
Protein 53.8 g | Carbs 39.9 g | Fat 18.6 g
Per Serving | Calories 453
Protein 24.3 g | Carbs 16.8 g | Fat 31.7 g
Per Serving | Calories 355
Protein 20 g | Carbs 52.8 g | Fat 6.8 g