Spaghetti Casserole - Mom's Recipe has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin C and Folate.
The food contains 50.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Spaghetti Casserole - Mom's Recipe, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 34% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 775 IU | 15.5% | ||
Vitamin C | 16.7 mg | 27.9% | ||
Vitamin D | 74.8 IU | 18.7% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.26 mg | 17.3% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 2.5 mg | 12.7% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 88.4 mcg | 22.1% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 416 mg | 41.6% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 154.1 mg | 4.4% | ||
Sodium | 940.7 mg | 39.2% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 0.37 mg | 18.4% | ||
Selenium | 25.3 mcg | 36.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.5 g | 16.8% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 10.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 6.9 g | 34.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 395 Calories from Fat 0
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 32 mg 10.7%
Sodium 940.7 mg 39.2%
Total Carbohydrates 50.5 g 16.8%
Dietary Fiber 3.4 g13.6%
Sugars 10.3 g
Protein 14.1 g 28.2%
Vitamin A 15.5% Vitamin C 27.9%
Calcium 41.6% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 279
Protein 13.8 g | Carbs 53.6 g | Fat 1.8 g
Per Serving | Calories 225
Protein 9.5 g | Carbs 25.9 g | Fat 9.8 g
Per Serving | Calories 207
Protein 14.7 g | Carbs 24.6 g | Fat 6.5 g
Per Serving | Calories 374
Protein 25.4 g | Carbs 29.8 g | Fat 17.5 g
Per Serving | Calories 186
Protein 18.2 g | Carbs 7.3 g | Fat 9.5 g
Per Serving | Calories 380
Protein 19.7 g | Carbs 46.6 g | Fat 13.3 g
Per Serving | Calories 274
Protein 20.3 g | Carbs 24.6 g | Fat 12.9 g
Per Serving | Calories 223
Protein 11.2 g | Carbs 28.5 g | Fat 7.2 g