Khoresht Fesenjaan (Chicken with Pomegranate Sauce) has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 48.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Iranian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Khoresht Fesenjaan (Chicken with Pomegranate Sauce) has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 50% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11100 IU | 222% | ||
Vitamin C | 28.2 mg | 47% | ||
Thiamin | 0.5 mg | 33% | ||
Niacin | 32.2 mg | 161% | ||
Vitamin B6 | 1.3 mg | 65% | ||
Folate | 172 mcg | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 6.1 mg | 34% | ||
Magnesium | 192 mg | 48% | ||
Potassium | 898 mg | 25.7% | ||
Sodium | 113 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.9 g | 16.3% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 28.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.8 g | 67.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.1 g | 55.5% | ||
Saturated Fat | 4.2 g | 21% |
Serving size
Amount Per Serving
Calories 623 Calories from Fat 325
% Daily Value *
Total Fat 36.1 g 55.5%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 66 mg 22%
Sodium 113 mg 4.7%
Total Carbohydrates 48.9 g 16.3%
Dietary Fiber 6.2 g24.8%
Sugars 28.8 g
Protein 33.8 g 67.6%
Vitamin A 222% Vitamin C 47%
Calcium 16% Iron 34%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 7 g | Carbs 9 g | Fat 4 g
Per Serving | Calories 378
Protein 37.4 g | Carbs 30.8 g | Fat 11.9 g
Per Serving | Calories 29
Protein 1.1 g | Carbs 6.9 g | Fat 0.2 g
Per Serving | Calories 431
Protein 37.2 g | Carbs 11.8 g | Fat 25.5 g
Per Serving | Calories 328
Protein 17.9 g | Carbs 13.2 g | Fat 23.4 g
Per Serving | Calories 271
Protein 23.3 g | Carbs 16 g | Fat 12.9 g