Walnut Chicken Salad has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 6.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Walnut Chicken Salad has been given a composite ranking of 70, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 76% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 1.6 mg | 2.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.04 mg | 2.3% | ||
Niacin | 1.8 mg | 9.1% | ||
Vitamin B6 | 0.16 mg | 8.2% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 93 mg | 9.3% | ||
Potassium | 138.7 mg | 4% | ||
Sodium | 190.5 mg | 7.9% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.25 mg | 12.6% | ||
Manganese | 0.52 mg | 26.2% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.6 g | 2.2% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27.1% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 7.1 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 17.6 g 27.1%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 15.6 mg 5.2%
Sodium 190.5 mg 7.9%
Total Carbohydrates 6.6 g 2.2%
Dietary Fiber 1.5 g6%
Sugars 1.4 g
Protein 5.6 g 11.2%
Vitamin A 1.3% Vitamin C 2.6%
Calcium 2% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 480
Protein 18 g | Carbs 22 g | Fat 37 g
Per 100g | Calories 171
Protein 14.1 g | Carbs 14.7 g | Fat 7.6 g
Per Serving | Calories 289
Protein 22.5 g | Carbs 6.5 g | Fat 19.4 g
Per Serving | Calories 140
Protein 14.8 g | Carbs 6.7 g | Fat 6.8 g
Per Serving | Calories 690
Protein 30.5 g | Carbs 87 g | Fat 23.1 g
Per Serving | Calories 262
Protein 27.3 g | Carbs 3.4 g | Fat 14.8 g
Per Serving | Calories 80
Protein 1.4 g | Carbs 11.7 g | Fat 3.6 g
Per Serving | Calories 68
Protein 1.1 g | Carbs 6.3 g | Fat 4.9 g