Pasta salad with tomato & cottage cheese has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 87g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Pasta salad with tomato & cottage cheese, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 31% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2980 IU | 59.6% | ||
Vitamin C | 39.8 mg | 66.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.1 mg | 10.5% | ||
Thiamin | 0.3 mg | 20% | ||
Riboflavin | 0.45 mg | 26.5% | ||
Niacin | 2.7 mg | 13.5% | ||
Vitamin B6 | 0.45 mg | 22.5% | ||
Folate | 82 mcg | 20.5% | ||
Vitamin B12 | 1.1 mcg | 17.5% | ||
Pantothenic Acid | 1.4 mg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 144 mg | 14.4% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 58.8 mg | 14.7% | ||
Phosphorus | 327 mg | 32.7% | ||
Potassium | 880.2 mg | 25.1% | ||
Sodium | 589.2 mg | 24.6% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.3 mg | 15% | ||
Manganese | 0.6 mg | 30% | ||
Selenium | 17.2 mcg | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 87 g | 29% | ||
Dietary Fiber | 14.1 g | 56.4% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.5 g | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.1 g | 35.5% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 10.2 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 690 Calories from Fat 0
% Daily Value *
Total Fat 23.1 g 35.5%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 0 mg
Sodium 589.2 mg 24.6%
Total Carbohydrates 87 g 29%
Dietary Fiber 14.1 g56.4%
Sugars 3.5 g
Protein 30.5 g 61%
Vitamin A 59.6% Vitamin C 66.3%
Calcium 14.4% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 338
Protein 3.9 g | Carbs 60.2 g | Fat 6.5 g
Per 100g | Calories 121
Protein 0 g | Carbs 8.3 g | Fat 8.7 g
Per Serving | Calories 223
Protein 6.5 g | Carbs 35.7 g | Fat 6 g
Per Serving | Calories 218
Protein 4.1 g | Carbs 21.6 g | Fat 13.6 g
Per Serving | Calories 262
Protein 27.3 g | Carbs 3.4 g | Fat 14.8 g
Per Serving | Calories 76
Protein 6.1 g | Carbs 7.1 g | Fat 3 g
Per Serving | Calories 200
Protein 5.6 g | Carbs 6.6 g | Fat 17.6 g
Per Serving | Calories 80
Protein 1.4 g | Carbs 11.7 g | Fat 3.6 g