Walnut Mandarin Chicken salad (low carb) has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 6.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Walnut Mandarin Chicken salad (low carb) has been given a composite ranking of 39, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 60% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 63 mg | 6.3% | ||
Potassium | 88.7 mg | 2.5% | ||
Sodium | 99.9 mg | 4.2% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.34 mg | 17.1% | ||
Selenium | 4.6 mcg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.5 g | 2.2% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.5 g | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.4 g | 29.8% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 6 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 0
% Daily Value *
Total Fat 19.4 g 29.8%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 103.3 mg 34.4%
Sodium 99.9 mg 4.2%
Total Carbohydrates 6.5 g 2.2%
Dietary Fiber 0.7 g2.8%
Sugars 4.7 g
Protein 22.5 g 45%
Vitamin A 3.7% Vitamin C 9%
Calcium 3.4% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 5.6 g | Carbs 6.6 g | Fat 17.6 g
Per Serving | Calories 480
Protein 18 g | Carbs 22 g | Fat 37 g
Per Serving | Calories 140
Protein 14.8 g | Carbs 6.7 g | Fat 6.8 g
Per Serving | Calories 574
Protein 27.7 g | Carbs 74.8 g | Fat 21.5 g
Per Serving | Calories 122
Protein 6.7 g | Carbs 20.5 g | Fat 2 g
Per Serving | Calories 60
Protein 3.8 g | Carbs 8.7 g | Fat 1.5 g
Per Serving | Calories 71
Protein 3.5 g | Carbs 12.7 g | Fat 1.6 g
Per Serving | Calories 162
Protein 8.5 g | Carbs 31.2 g | Fat 4.4 g