Walling's Cheese Stuffed Rolls has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 5.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Walling's Cheese Stuffed Rolls, and we advise that this food sparingly.
Calories from Protein | 52% | |
Calories from Fat | 40% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 425 IU | 8.5% | ||
Vitamin C | 2.5 mg | 4.1% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 0 mg | |||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 192.6 mg | 5.5% | ||
Sodium | 733.2 mg | 30.6% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.9 g | 2% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.1 g | 76.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 117.2 mg 39.1%
Sodium 733.2 mg 30.6%
Total Carbohydrates 5.9 g 2%
Dietary Fiber 0.5 g2%
Sugars 3.5 g
Protein 38.1 g 76.2%
Vitamin A 8.5% Vitamin C 4.1%
Calcium 20% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 304
Protein 10.5 g | Carbs 6.3 g | Fat 27.5 g
Per 100g | Calories 98
Protein 4.3 g | Carbs 14.9 g | Fat 2.4 g
Per Serving | Calories 328
Protein 9.8 g | Carbs 20.4 g | Fat 23.4 g
Per Serving | Calories 38
Protein 1 g | Carbs 3.6 g | Fat 2.3 g