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cheesy stuffed eggplant - Recipe and Nutrition Facts
71

cheesy stuffed eggplant Recipe

cheesy stuffed eggplant has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium.

The food contains 20.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing cheesy stuffed eggplant has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat64%
 Calories from Carbs25%

Why this is good for you

  • High in Dietary Fiber
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A875 IU17.5%
Vitamin C11.2 mg18.6%
Vitamin D0 IU
Vitamin E1.9 mg6.3%
Thiamin0.12 mg7.8%
Riboflavin0.13 mg7.5%
Niacin1.7 mg8.4%
Vitamin B60.24 mg11.8%
Folate40.8 mcg10.2%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.66 mg6.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium250 mg25%
Iron1.7 mg9.4%
Magnesium37.6 mg9.4%
Phosphorus101 mg10.1%
Potassium606.3 mg17.3%
Sodium1 mg0%
Zinc0.57 mg3.8%
Copper0.19 mg9.4%
Manganese0.34 mg17.2%
Selenium2.2 mcg3.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.4 g6.8%
Dietary Fiber5.1 g20.4%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.8 g19.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.4 g36%
Saturated Fat6.5 g32.5%
Monounsaturated Fat5.5 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 328 Calories from Fat 0

% Daily Value *

Total Fat 23.4 g 36%

Saturated Fat 6.5 g 32.5%

Trans Fat

Cholesterol 29 mg 9.7%

Sodium 1 mg 0%

Total Carbohydrates 20.4 g 6.8%

Dietary Fiber 5.1 g20.4%

Sugars 2.6 g

Protein 9.8 g 19.6%

Vitamin A 17.5% Vitamin C 18.6%

Calcium 25% Iron 9.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=604513 Embed Table:

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