Walkers - Salt and Vinegar Crisps has a very high-calorie, high-carb, very high-fat and average-protein content.
The food contains 50.14g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.38 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Walkers - Salt and Vinegar Crisps, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 57% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 869.6 mg | 36.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.1 g | 16.7% | Mid 40% | Average |
Dietary Fiber | 4.1 g | 16.2% | Top 30% | High |
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33 g | 50.8% | Top 10% | Very High |
Saturated Fat | 2.6 g | 13% | Mid 40% | Average |
Monounsaturated Fat | 26.1 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 181 Calories from Fat 103
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol
Sodium 300 mg 12.5%
Total Carbohydrates 17.3 g 5.8%
Dietary Fiber 1.4 g5.6%
Sugars 0.2 g
Protein 2.2 g 4.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 540
Protein 6 g | Carbs 60 g | Fat 30 g
Per 100g | Calories 529
Protein 7 g | Carbs 56.4 g | Fat 31.7 g
Per 100g | Calories 528
Protein 7 g | Carbs 59.9 g | Fat 28.2 g
Per 100g | Calories 520
Protein 4 g | Carbs 56 g | Fat 32 g
Per 100g | Calories 337
Protein 4.2 g | Carbs 56 g | Fat 10.7 g
Per 100g | Calories 479
Protein 0 g | Carbs 65.9 g | Fat 24 g
Per 100g | Calories 479
Protein 5.3 g | Carbs 58.5 g | Fat 26.6 g
Per 100g | Calories 381
Protein 5.1 g | Carbs 54.5 g | Fat 15.9 g