Waldorf Salad with Walnut Oil Vinaigrette has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Folate.
The food contains 39.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Waldorf Salad with Walnut Oil Vinaigrette, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 57% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 9 mg | 15% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 104 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 92 mg | 23% | ||
Potassium | 547 mg | 15.6% | ||
Sodium | 327 mg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.9 g | 13.3% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 27.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.7 g | 41.1% | ||
Saturated Fat | 2.5 g | 12.5% |
Serving size
Amount Per Serving
Calories 392 Calories from Fat 240
% Daily Value *
Total Fat 26.7 g 41.1%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 0 mg
Sodium 327 mg 13.6%
Total Carbohydrates 39.9 g 13.3%
Dietary Fiber 6.4 g25.6%
Sugars 27.9 g
Protein 5.9 g 11.8%
Vitamin A 5% Vitamin C 15%
Calcium 8% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 5 g | Carbs 6 g | Fat 11 g
Per Serving | Calories 260
Protein 13 g | Carbs 16 g | Fat 16 g
Per Serving | Calories 319
Protein 21.9 g | Carbs 25.2 g | Fat 14.5 g
Per Serving | Calories 588
Protein 26.8 g | Carbs 19.3 g | Fat 45.7 g
Per Serving | Calories 776
Protein 22.9 g | Carbs 38.9 g | Fat 59.5 g
Per Serving | Calories 98
Protein 3.2 g | Carbs 9.8 g | Fat 5.4 g