Mimi's Curried Hawaiian Chicken Salad has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 19.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Hawaiian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Mimi's Curried Hawaiian Chicken Salad has been given a composite ranking of 73, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 69% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 9.6 mg | 16% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 25.4 mg | 127% | ||
Vitamin B6 | 1.2 mg | 58% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 136 mg | 34% | ||
Potassium | 552 mg | 15.8% | ||
Sodium | 389 mg | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.3 g | 6.4% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 12.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.8 g | 53.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 45.7 g | 70.3% | ||
Saturated Fat | 6.3 g | 31.5% |
Serving size
Amount Per Serving
Calories 588 Calories from Fat 411
% Daily Value *
Total Fat 45.7 g 70.3%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 71 mg 23.7%
Sodium 389 mg 16.2%
Total Carbohydrates 19.3 g 6.4%
Dietary Fiber 3.4 g13.6%
Sugars 12.4 g
Protein 26.8 g 53.6%
Vitamin A 15% Vitamin C 16%
Calcium 10% Iron 21%
*Based on a 2000 Calorie diet
Per 100g | Calories 103
Protein 9.1 g | Carbs 8.5 g | Fat 3.5 g
Per 100g | Calories 231
Protein 8.5 g | Carbs 30.3 g | Fat 9.2 g
Per Serving | Calories 70
Protein 1 g | Carbs 10 g | Fat 4 g
Per Serving | Calories 360
Protein 17 g | Carbs 59 g | Fat 7 g
Per Serving | Calories 312
Protein 6.8 g | Carbs 8.7 g | Fat 28.4 g
Per Serving | Calories 11
Protein 0 g | Carbs 2.8 g | Fat 0 g
Per Serving | Calories 319
Protein 21.9 g | Carbs 25.2 g | Fat 14.5 g
Per Serving | Calories 392
Protein 5.9 g | Carbs 39.9 g | Fat 26.7 g