Hearty Caesar Salad has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 38.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Hearty Caesar Salad, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 68% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5150 IU | 103% | ||
Vitamin C | 24 mg | 40% | ||
Thiamin | 0.96 mg | 64% | ||
Niacin | 17.6 mg | 88% | ||
Vitamin B6 | 0.66 mg | 33% | ||
Folate | 412 mcg | 103% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 6.8 mg | 38% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 617 mg | 17.6% | ||
Sodium | 1644 mg | 68.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.9 g | 13% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.9 g | 45.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 59.5 g | 91.5% | ||
Saturated Fat | 12 g | 60% |
Serving size
Amount Per Serving
Calories 776 Calories from Fat 535
% Daily Value *
Total Fat 59.5 g 91.5%
Saturated Fat 12 g 60%
Trans Fat
Cholesterol 110 mg 36.7%
Sodium 1644 mg 68.5%
Total Carbohydrates 38.9 g 13%
Dietary Fiber 4.6 g18.4%
Sugars 2.7 g
Protein 22.9 g 45.8%
Vitamin A 103% Vitamin C 40%
Calcium 11% Iron 38%
*Based on a 2000 Calorie diet
Per Serving | Calories 243
Protein 5.8 g | Carbs 14.6 g | Fat 18.7 g
Per Serving | Calories 89
Protein 6.9 g | Carbs 4.4 g | Fat 5.1 g
Per Serving | Calories 402
Protein 3.5 g | Carbs 16.6 g | Fat 36.2 g
Per Serving | Calories 245
Protein 3.7 g | Carbs 10.7 g | Fat 21.8 g
Per Serving | Calories 392
Protein 5.9 g | Carbs 39.9 g | Fat 26.7 g
Per Serving | Calories 319
Protein 21.9 g | Carbs 25.2 g | Fat 14.5 g
Per Serving | Calories 98
Protein 3.2 g | Carbs 9.8 g | Fat 5.4 g
Per Serving | Calories 245
Protein 8.7 g | Carbs 44.1 g | Fat 3.2 g