Almost Authentic Caesar Salad has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 14.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Almost Authentic Caesar Salad has been given a composite ranking of 65, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 67% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3400 IU | 68% | ||
Vitamin C | 21 mg | 35% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 232 mcg | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 4 mg | 22% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 205 mg | 5.9% | ||
Sodium | 1025 mg | 42.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.6 g | 4.9% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.7 g | 28.8% | ||
Saturated Fat | 4.6 g | 23% |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 169
% Daily Value *
Total Fat 18.7 g 28.8%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 17 mg 5.7%
Sodium 1025 mg 42.7%
Total Carbohydrates 14.6 g 4.9%
Dietary Fiber 2.1 g8.4%
Sugars 1.3 g
Protein 5.8 g 11.6%
Vitamin A 68% Vitamin C 35%
Calcium 15% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 89
Protein 6.9 g | Carbs 4.4 g | Fat 5.1 g
Per Serving | Calories 384
Protein 5.8 g | Carbs 16.3 g | Fat 33.5 g
Per Serving | Calories 776
Protein 22.9 g | Carbs 38.9 g | Fat 59.5 g
Per Serving | Calories 402
Protein 3.5 g | Carbs 16.6 g | Fat 36.2 g
Per Serving | Calories 71
Protein 1.1 g | Carbs 7.7 g | Fat 4.5 g
Per Serving | Calories 132
Protein 4.7 g | Carbs 2.9 g | Fat 11.9 g
Per Serving | Calories 540
Protein 9.4 g | Carbs 28.9 g | Fat 44.8 g
Per Serving | Calories 268
Protein 17.2 g | Carbs 4.2 g | Fat 19.8 g