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Waldorf Chicken Salad with Vidalia and Cilantro - Recipe and Nutrition Facts
70

Waldorf Chicken Salad with Vidalia and Cilantro Recipe

Waldorf Chicken Salad with Vidalia and Cilantro has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Waldorf Chicken Salad with Vidalia and Cilantro, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat52%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A95 IU1.9%
Vitamin C8.3 mg13.8%
Vitamin D0 IU
Vitamin E1.3 mg4.4%
Thiamin0.12 mg8.3%
Riboflavin0.1 mg6%
Niacin6.9 mg34.7%
Vitamin B60.44 mg21.9%
Folate12.4 mcg3.1%
Vitamin B120.22 mcg3.7%
Pantothenic Acid0.55 mg5.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%
Iron0.85 mg4.7%
Magnesium32 mg8%
Phosphorus158 mg15.8%
Potassium320.3 mg9.2%
Sodium259.2 mg10.8%
Zinc0.74 mg4.9%
Copper0.2 mg9.9%
Manganese0.3 mg14.8%
Selenium11 mcg15.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.8 g5.6%
Dietary Fiber1.6 g6.4%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.2 g30.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.7 g24.2%
Saturated Fat1.6 g8%
Monounsaturated Fat3.3 g
Polyunsaturated Fat4.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 264 Calories from Fat 0

% Daily Value *

Total Fat 15.7 g 24.2%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 39.5 mg 13.2%

Sodium 259.2 mg 10.8%

Total Carbohydrates 16.8 g 5.6%

Dietary Fiber 1.6 g6.4%

Sugars 1.8 g

Protein 15.2 g 30.4%

Vitamin A 1.9% Vitamin C 13.8%

Calcium 2.2% Iron 4.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=341558 Embed Table:

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