Waldorf Chicken Salad w/ Sunflower Seeds has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin E, Niacin and Pantothenic Acid.
The food contains 14.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Waldorf Chicken Salad w/ Sunflower Seeds, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 39% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 5.6 mg | 9.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 8.4 mg | 27.9% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 14.4 mg | 72.1% | ||
Vitamin B6 | 0.81 mg | 40.5% | ||
Folate | 44 mcg | 11% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 2.1 mg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 55.6 mg | 13.9% | ||
Phosphorus | 420 mg | 42% | ||
Potassium | 469.9 mg | 13.4% | ||
Sodium | 149 mg | 6.2% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.37 mg | 18.4% | ||
Manganese | 0.38 mg | 18.8% | ||
Selenium | 33.7 mcg | 48.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.5 g | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 5.6 g |
Serving size
Amount Per Serving
Calories 283 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 72.2 mg 24.1%
Sodium 149 mg 6.2%
Total Carbohydrates 14.8 g 4.9%
Dietary Fiber 2.8 g11.2%
Sugars 6.4 g
Protein 30.5 g 61%
Vitamin A 1% Vitamin C 9.3%
Calcium 2.8% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 2 g | Carbs 30 g | Fat 2.5 g
Per Serving | Calories 290
Protein 3 g | Carbs 32 g | Fat 17 g
Per Serving | Calories 281
Protein 27.7 g | Carbs 31 g | Fat 6 g
Per Serving | Calories 264
Protein 15.2 g | Carbs 16.8 g | Fat 15.7 g
Per Serving | Calories 204
Protein 34.9 g | Carbs 5.2 g | Fat 3.8 g
Per Serving | Calories 157
Protein 10.4 g | Carbs 12.5 g | Fat 8 g
Per Serving | Calories 536
Protein 19.3 g | Carbs 35.3 g | Fat 38.6 g
Per Serving | Calories 73
Protein 4.8 g | Carbs 2.2 g | Fat 5 g