Waldorf Chicken Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Waldorf Chicken Salad has been given a composite ranking of 72, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 29% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 13.1 mg | 21.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.3% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.2 mg | 12% | ||
Niacin | 9.2 mg | 45.8% | ||
Vitamin B6 | 0.49 mg | 24.7% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.39 mcg | 6.5% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 51.6 mg | 12.9% | ||
Phosphorus | 221 mg | 22.1% | ||
Potassium | 379.1 mg | 10.8% | ||
Sodium | 68.7 mg | 2.9% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.31 mg | 15.5% | ||
Selenium | 14.1 mcg | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.8 g | 9.6% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 16.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 261 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 43.8 mg 14.6%
Sodium 68.7 mg 2.9%
Total Carbohydrates 28.8 g 9.6%
Dietary Fiber 3.2 g12.8%
Sugars 16.7 g
Protein 21.2 g 42.4%
Vitamin A 1.9% Vitamin C 21.9%
Calcium 6.4% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 142
Protein 11.9 g | Carbs 5.4 g | Fat 8 g
Per Serving | Calories 264
Protein 15.2 g | Carbs 16.8 g | Fat 15.7 g
Per Serving | Calories 172
Protein 13.3 g | Carbs 12.7 g | Fat 8.5 g
Per Serving | Calories 303
Protein 8 g | Carbs 65 g | Fat 2.7 g
Per Serving | Calories 234
Protein 6 g | Carbs 41.1 g | Fat 5 g
Per Serving | Calories 99
Protein 13.4 g | Carbs 4.2 g | Fat 3.3 g
Per Serving | Calories 194
Protein 18.6 g | Carbs 6.5 g | Fat 11 g
Per Serving | Calories 255
Protein 22.1 g | Carbs 19 g | Fat 10.4 g