Waffles, plain, prepared from recipe has a average-calorie, average-carb, average-fat and average-protein content.
With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Waffles, plain, prepared from recipe has been given a composite ranking of 74, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 44% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 171 IU | 3.4% | ||
Retinol | 48.8 mcg | |||
Vitamin C | 0.3 mg | 0.5% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.3 mg | 17.6% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0 mg | |||
Folate | 51 mcg | 12.8% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 191.3 mg | 19.1% | ||
Iron | 1.7 mg | 9.4% | ||
Phosphorus | 142.5 mg | 14.3% | ||
Potassium | 119.3 mg | 3.4% | ||
Sodium | 383.3 mg | 16% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0 mg | |||
Manganese | 0.2 mg | 10% | ||
Selenium | 34.7 mcg | 49.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.7 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% | ||
Tryptophan | 0.1 mg | |||
Threonine | 0.2 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0.1 mg | |||
Cystine | 0.1 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0.1 mg | |||
Alanine | 0.2 mg | |||
Aspartic Acid | 0.4 mg | |||
Glutamic Acid | 1.5 mg | |||
Glycine | 0.2 mg | |||
Proline | 0.5 mg | |||
Serine | 0.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 5.1 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 95
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 51.8 mg 17.3%
Sodium 383.3 mg 16%
Total Carbohydrates 24.7 g 8.2%
Dietary Fiber
Sugars
Protein 5.9 g 11.8%
Vitamin A 3.4% Vitamin C 0.5%
Calcium 19.1% Iron 9.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 452
Protein 6.5 g | Carbs 77.4 g | Fat 0 g
Per 100g | Calories 160
Protein 8.9 g | Carbs 19.2 g | Fat 5.6 g
Per 100g | Calories 260
Protein 2.8 g | Carbs 30.1 g | Fat 14.9 g
Per 100g | Calories 441
Protein 1.5 g | Carbs 53.7 g | Fat 24.4 g
Per 100g | Calories 333
Protein 6.1 g | Carbs 34.1 g | Fat 18.9 g
Per 100g | Calories 168
Protein 5.2 g | Carbs 20.3 g | Fat 6.9 g
Per 100g | Calories 72
Protein 1.4 g | Carbs 13.9 g | Fat 1.1 g
Per 100g | Calories 375
Protein 10 g | Carbs 65 g | Fat 5 g