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Waffles 2 - Recipe and Nutrition Facts
68

Waffles 2 Recipe

Waffles 2 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Riboflavin.

The food contains 34.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Waffles 2 has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat31%
 Calories from Carbs52%

Why this is good for you

  • High in Protein
  • Very high in Riboflavin
  • Low in Cholesterol

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A735 IU14.7%
Vitamin C0.84 mg1.4%
Vitamin D20 IU5%
Vitamin E1.2 mg3.9%
Thiamin0.1 mg6.9%
Riboflavin0.55 mg32.6%
Niacin0.08 mg0.4%
Vitamin B60.07 mg3.4%
Folate34.4 mcg8.6%
Vitamin B120.79 mcg13.1%
Pantothenic Acid0.73 mg7.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium108 mg10.8%
Iron0.59 mg3.3%
Magnesium12 mg3%
Phosphorus113 mg11.3%
Potassium230.4 mg6.6%
Sodium720.6 mg30%
Zinc0.65 mg4.3%
Copper0.02 mg0.9%
Manganese0 mg0.2%
Selenium9.5 mcg13.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.2 g11.4%
Dietary Fiber4.9 g19.6%
Sugars4.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.1 g22.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.1 g14%
Saturated Fat3.3 g16.5%
Monounsaturated Fat3.4 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 254 Calories from Fat 0

% Daily Value *

Total Fat 9.1 g 14%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 11.9 mg 4%

Sodium 720.6 mg 30%

Total Carbohydrates 34.2 g 11.4%

Dietary Fiber 4.9 g19.6%

Sugars 4.8 g

Protein 11.1 g 22.2%

Vitamin A 14.7% Vitamin C 1.4%

Calcium 10.8% Iron 3.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1236852 Embed Table:

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