Sparky's Savory Waffles has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 18.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Sparky's Savory Waffles has been given a composite ranking of 25, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 52% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 430 IU | 8.6% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 5.6 IU | 1.4% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.2 mg | 13.4% | ||
Riboflavin | 0.22 mg | 13.2% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 46.4 mcg | 11.6% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 201 mg | 20.1% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 146 mg | 14.6% | ||
Potassium | 87 mg | 2.5% | ||
Sodium | 270.4 mg | 11.3% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.15 mg | 7.4% | ||
Selenium | 12.4 mcg | 17.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.2 g | 6.1% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 64.9 mg 21.6%
Sodium 270.4 mg 11.3%
Total Carbohydrates 18.2 g 6.1%
Dietary Fiber 0.6 g2.4%
Sugars 1.1 g
Protein 8.2 g 16.4%
Vitamin A 8.6% Vitamin C 0.4%
Calcium 20.1% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 10.1 g | Carbs 24.4 g | Fat 3.3 g
Per Serving | Calories 254
Protein 11.1 g | Carbs 34.2 g | Fat 9.1 g
Per Serving | Calories 203
Protein 5.2 g | Carbs 25.2 g | Fat 9.2 g
Per Serving | Calories 78
Protein 3.8 g | Carbs 15.4 g | Fat 1.5 g
Per Serving | Calories 85
Protein 7.6 g | Carbs 6.1 g | Fat 3.1 g
Per Serving | Calories 86
Protein 4.3 g | Carbs 4.4 g | Fat 5.3 g
Per Serving | Calories 114
Protein 3.6 g | Carbs 16.9 g | Fat 3.5 g
Per Serving | Calories 393
Protein 18.4 g | Carbs 12.5 g | Fat 28.9 g