Waffles 1 by Allrecipes. com has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Waffles 1 by Allrecipes. com has been given a composite ranking of 76, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 52% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 32 IU | 8% | ||
Vitamin E | 2.9 mg | 9.5% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 226 mg | 22.6% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 129 mg | 12.9% | ||
Potassium | 101.9 mg | 2.9% | ||
Sodium | 283.9 mg | 11.8% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 8.5 g | |||
Polyunsaturated Fat | 4.3 g |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 0
% Daily Value *
Total Fat 15.9 g 24.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 47.6 mg 15.9%
Sodium 283.9 mg 11.8%
Total Carbohydrates 27 g 9%
Dietary Fiber 3 g12%
Sugars 5.4 g
Protein 6.4 g 12.8%
Vitamin A 3.7% Vitamin C 0.9%
Calcium 22.6% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 87
Protein 3.5 g | Carbs 9.9 g | Fat 3.8 g
Per Serving | Calories 477
Protein 24.5 g | Carbs 39.2 g | Fat 25.8 g
Per Serving | Calories 171
Protein 1.2 g | Carbs 8.4 g | Fat 15.3 g
Per Serving | Calories 159
Protein 7.3 g | Carbs 26.9 g | Fat 2.4 g
Per Serving | Calories 184
Protein 5.4 g | Carbs 34.4 g | Fat 2.7 g
Per Serving | Calories 168
Protein 7.6 g | Carbs 20.4 g | Fat 6.6 g
Per Serving | Calories 385
Protein 19.2 g | Carbs 42.5 g | Fat 21.2 g
Per Serving | Calories 344
Protein 31.3 g | Carbs 24.4 g | Fat 17.5 g