Healthier Waffles has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 26.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Healthier Waffles, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 14% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180 IU | 3.6% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 30.4 IU | 7.6% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.24 mg | 15.8% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 1.7 mg | 8.4% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 61.6 mcg | 15.4% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 135 mg | 13.5% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 124 mg | 12.4% | ||
Potassium | 134.9 mg | 3.9% | ||
Sodium | 312 mg | 13% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.2 mg | 10.2% | ||
Selenium | 14.4 mcg | 20.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.9 g | 9% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 159 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 79.1 mg 26.4%
Sodium 312 mg 13%
Total Carbohydrates 26.9 g 9%
Dietary Fiber 0.9 g3.6%
Sugars 5.1 g
Protein 7.3 g 14.6%
Vitamin A 3.6% Vitamin C 0.5%
Calcium 13.5% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 1.2 g | Carbs 8.4 g | Fat 15.3 g
Per Serving | Calories 265
Protein 6.4 g | Carbs 27 g | Fat 15.9 g
Per Serving | Calories 169
Protein 8.2 g | Carbs 7.9 g | Fat 11.7 g
Per Serving | Calories 506
Protein 13.8 g | Carbs 48.2 g | Fat 29.6 g
Per Serving | Calories 126
Protein 4.6 g | Carbs 23.9 g | Fat 3.4 g
Per Serving | Calories 211
Protein 11.7 g | Carbs 28.4 g | Fat 7.3 g
Per Serving | Calories 134
Protein 2.5 g | Carbs 29.1 g | Fat 1.3 g
Per Serving | Calories 105
Protein 0.5 g | Carbs 25 g | Fat 0.4 g