Harvest Grain 'N Nut Pancakes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Harvest Grain 'N Nut Pancakes, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 21% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 131 mg | 13.1% | ||
Potassium | 140.7 mg | 4% | ||
Sodium | 468.5 mg | 19.5% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.7 mg | 34.8% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.9 g | 8% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 126 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 23 mg 7.7%
Sodium 468.5 mg 19.5%
Total Carbohydrates 23.9 g 8%
Dietary Fiber 2.6 g10.4%
Sugars 7.7 g
Protein 4.6 g 9.2%
Vitamin A 0.9% Vitamin C 0.9%
Calcium 8.9% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 58
Protein 2.7 g | Carbs 7.4 g | Fat 2 g
Per Serving | Calories 389
Protein 13.7 g | Carbs 51.4 g | Fat 14.3 g
Per Serving | Calories 48
Protein 2.5 g | Carbs 7.8 g | Fat 0.8 g
Per Serving | Calories 228
Protein 6.2 g | Carbs 25.5 g | Fat 12.5 g
Per Serving | Calories 211
Protein 11.7 g | Carbs 28.4 g | Fat 7.3 g
Per Serving | Calories 205
Protein 11.2 g | Carbs 27.9 g | Fat 6.4 g
Per Serving | Calories 159
Protein 7.3 g | Carbs 26.9 g | Fat 2.4 g
Per Serving | Calories 134
Protein 2.5 g | Carbs 29.1 g | Fat 1.3 g