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Harvest Grain & Nut Pancakes - Recipe and Nutrition Facts
74

Harvest Grain & Nut Pancakes Recipe

Harvest Grain & Nut Pancakes has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Harvest Grain & Nut Pancakes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat47%
 Calories from Carbs43%

Why this is good for you

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A455 IU9.1%
Vitamin C0.54 mg0.9%
Vitamin D3.2 IU0.8%
Vitamin E2.5 mg8.2%
Thiamin0.18 mg12%
Riboflavin0.21 mg12.4%
Niacin1.7 mg8.4%
Vitamin B60.25 mg12.4%
Folate36 mcg9%
Vitamin B120.16 mcg2.7%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium179 mg17.9%
Iron2.2 mg12.2%
Magnesium31.6 mg7.9%
Phosphorus140 mg14%
Potassium147.1 mg4.2%
Sodium714.1 mg29.8%
Zinc0.74 mg4.9%
Copper0.13 mg6.4%
Manganese0.49 mg24.5%
Selenium7.1 mcg10.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.5 g8.5%
Dietary Fiber2.8 g11.2%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.2 g12.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.5 g19.2%
Saturated Fat1.4 g7%
Monounsaturated Fat5.8 g
Polyunsaturated Fat4.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 228 Calories from Fat 0

% Daily Value *

Total Fat 12.5 g 19.2%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 28.4 mg 9.5%

Sodium 714.1 mg 29.8%

Total Carbohydrates 25.5 g 8.5%

Dietary Fiber 2.8 g11.2%

Sugars 2.4 g

Protein 6.2 g 12.4%

Vitamin A 9.1% Vitamin C 0.9%

Calcium 17.9% Iron 12.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=212703 Embed Table:

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