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choco-fluff puffed pancake - Recipe and Nutrition Facts
77

choco-fluff puffed pancake Recipe

choco-fluff puffed pancake has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin.

The food contains 20.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for choco-fluff puffed pancake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat35%
 Calories from Carbs48%

Why this is good for you

  • Very high in Riboflavin
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A875 IU17.5%
Vitamin C0.3 mg0.5%
Vitamin D42.4 IU10.6%
Vitamin E0.62 mg2.1%
Thiamin0.12 mg8.2%
Riboflavin0.68 mg40%
Niacin0.08 mg0.4%
Vitamin B60.07 mg3.6%
Folate46.4 mcg11.6%
Vitamin B121 mcg16.9%
Pantothenic Acid0.85 mg8.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium55 mg5.5%
Iron0.86 mg4.8%
Magnesium8 mg2%
Phosphorus89 mg8.9%
Potassium214.1 mg6.1%
Sodium155.6 mg6.5%
Zinc0.57 mg3.8%
Copper0.02 mg1%
Manganese0.01 mg0.6%
Selenium12.4 mcg17.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.4 g6.8%
Dietary Fiber2.3 g9.2%
Sugars6.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.6 g15.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.6 g10.2%
Saturated Fat2.1 g10.5%
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 168 Calories from Fat 0

% Daily Value *

Total Fat 6.6 g 10.2%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 1.1 mg 0.4%

Sodium 155.6 mg 6.5%

Total Carbohydrates 20.4 g 6.8%

Dietary Fiber 2.3 g9.2%

Sugars 6.9 g

Protein 7.6 g 15.2%

Vitamin A 17.5% Vitamin C 0.5%

Calcium 5.5% Iron 4.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1594557 Embed Table:

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