Waffle Stix has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Waffle Stix has been given a composite ranking of 69, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 40% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 22 IU | 5.5% | ||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.2 mg | 13.1% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 1.5 mg | 7.4% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 50 mcg | 12.5% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 103.8 mg | 3% | ||
Sodium | 362.4 mg | 15.1% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.17 mg | 8.6% | ||
Selenium | 8.5 mcg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 187 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 33.3 mg 11.1%
Sodium 362.4 mg 15.1%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 0.7 g2.8%
Sugars 3.7 g
Protein 5 g 10%
Vitamin A 2.6% Vitamin C 0.6%
Calcium 10.6% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 430
Protein 9.4 g | Carbs 41.6 g | Fat 25.3 g
Per Serving | Calories 114
Protein 6.4 g | Carbs 8.3 g | Fat 6.2 g
Per Serving | Calories 92
Protein 2.6 g | Carbs 10.6 g | Fat 4.4 g
Per Serving | Calories 114
Protein 4.9 g | Carbs 16.6 g | Fat 3 g
Per Serving | Calories 271
Protein 10 g | Carbs 46 g | Fat 5.6 g
Per Serving | Calories 187
Protein 7.5 g | Carbs 28.8 g | Fat 5.6 g
Per Serving | Calories 178
Protein 7.4 g | Carbs 27.5 g | Fat 4.7 g
Per Serving | Calories 427
Protein 14.7 g | Carbs 70 g | Fat 10.2 g