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Max waffles - Recipe and Nutrition Facts
5

Max waffles Recipe

Max waffles has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 8.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 5, for Max waffles, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat49%
 Calories from Carbs29%

Why this is good for you

  • High in Calcium

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A355 IU7.1%
Vitamin C0.3 mg0.5%
Vitamin D64.4 IU16.1%
Vitamin E0.56 mg1.9%
Thiamin0.01 mg0.6%
Riboflavin0.07 mg4.3%
Niacin0.02 mg0.1%
Vitamin B60.02 mg1%
Folate6.8 mcg1.7%
Vitamin B120.14 mcg2.4%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium247 mg24.7%
Iron0.4 mg2.2%
Magnesium1.6 mg0.4%
Phosphorus54 mg5.4%
Potassium17.6 mg0.5%
Sodium546.7 mg22.8%
Zinc0.17 mg1.1%
Copper0 mg0.1%
Manganese0 mg0.2%
Selenium4.4 mcg6.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.3 g2.8%
Dietary Fiber0 g
Sugars7.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.4 g12.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.2 g9.5%
Saturated Fat2.4 g12%
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 114 Calories from Fat 0

% Daily Value *

Total Fat 6.2 g 9.5%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 71.9 mg 24%

Sodium 546.7 mg 22.8%

Total Carbohydrates 8.3 g 2.8%

Dietary Fiber 0 g

Sugars 7.7 g

Protein 6.4 g 12.8%

Vitamin A 7.1% Vitamin C 0.5%

Calcium 24.7% Iron 2.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1440620 Embed Table:

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