Everyday Waffles has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 16.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Everyday Waffles has been given a composite ranking of 55, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 24% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 25.6 IU | 6.4% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 0.47 mg | 2.6% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 62 mg | 6.2% | ||
Potassium | 108.7 mg | 3.1% | ||
Sodium | 210.9 mg | 8.8% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 6.2 mcg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.6 g | 5.5% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 114 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 31.8 mg 10.6%
Sodium 210.9 mg 8.8%
Total Carbohydrates 16.6 g 5.5%
Dietary Fiber 0.5 g2%
Sugars 2.4 g
Protein 4.9 g 9.8%
Vitamin A 2.9% Vitamin C 0.6%
Calcium 13% Iron 2.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 92
Protein 2.6 g | Carbs 10.6 g | Fat 4.4 g
Per Serving | Calories 187
Protein 5 g | Carbs 23 g | Fat 8.3 g
Per Serving | Calories 191
Protein 7 g | Carbs 34.1 g | Fat 2.9 g
Per Serving | Calories 355
Protein 10.3 g | Carbs 44.2 g | Fat 14.7 g
Per Serving | Calories 127
Protein 4.2 g | Carbs 18.9 g | Fat 4.4 g
Per Serving | Calories 175
Protein 5.6 g | Carbs 18.1 g | Fat 9.2 g
Per Serving | Calories 136
Protein 8.9 g | Carbs 22.4 g | Fat 2.4 g
Per Serving | Calories 106
Protein 4.7 g | Carbs 19 g | Fat 1.6 g