Steve's Waffles has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin and Folate.
The food contains 44.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Steve's Waffles, and we advise that this food sparingly.
Calories from Protein | 12% | |
Calories from Fat | 38% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 5 mg | 16.7% | ||
Thiamin | 0.33 mg | 21.9% | ||
Riboflavin | 0.21 mg | 12.2% | ||
Niacin | 2.5 mg | 12.3% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 92.4 mcg | 23.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 275 mg | 27.5% | ||
Iron | 2.9 mg | 16.3% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 166 mg | 16.6% | ||
Potassium | 45.4 mg | 1.3% | ||
Sodium | 789.3 mg | 32.9% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.29 mg | 14.3% | ||
Selenium | 14.2 mcg | 20.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.2 g | 14.7% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 11.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 9.1 g | 45.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 355 Calories from Fat 0
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 9.1 g 45.5%
Trans Fat
Cholesterol 117.9 mg 39.3%
Sodium 789.3 mg 32.9%
Total Carbohydrates 44.2 g 14.7%
Dietary Fiber 1.1 g4.4%
Sugars 11.4 g
Protein 10.3 g 20.6%
Vitamin A 6.5% Vitamin C 1%
Calcium 27.5% Iron 16.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 7 g | Carbs 34.1 g | Fat 2.9 g
Per Serving | Calories 114
Protein 4.9 g | Carbs 16.6 g | Fat 3 g
Per Serving | Calories 275
Protein 9.1 g | Carbs 36.1 g | Fat 9.5 g
Per Serving | Calories 157
Protein 8.3 g | Carbs 24.7 g | Fat 4 g
Per Serving | Calories 109
Protein 3.2 g | Carbs 25.6 g | Fat 1.3 g
Per Serving | Calories 259
Protein 7.6 g | Carbs 36.7 g | Fat 9.4 g
Per Serving | Calories 151
Protein 5.4 g | Carbs 12.4 g | Fat 10.2 g
Per Serving | Calories 281
Protein 23.7 g | Carbs 1.6 g | Fat 19.9 g