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Steve's Waffles - Recipe and Nutrition Facts
16

Steve's Waffles Recipe

Steve's Waffles has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin and Folate.

The food contains 44.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Steve's Waffles, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat38%
 Calories from Carbs50%

Why this is good for you

  • High in Protein
  • High in Vitamin E
  • High in Thiamin
  • High in Calcium
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A325 IU6.5%
Vitamin C0.6 mg1%
Vitamin D25.2 IU6.3%
Vitamin E5 mg16.7%
Thiamin0.33 mg21.9%
Riboflavin0.21 mg12.2%
Niacin2.5 mg12.3%
Vitamin B60.02 mg0.9%
Folate92.4 mcg23.1%
Vitamin B120 mcg
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium275 mg27.5%
Iron2.9 mg16.3%
Magnesium10 mg2.5%
Phosphorus166 mg16.6%
Potassium45.4 mg1.3%
Sodium789.3 mg32.9%
Zinc0.96 mg6.4%
Copper0.06 mg3%
Manganese0.29 mg14.3%
Selenium14.2 mcg20.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.2 g14.7%
Dietary Fiber1.1 g4.4%
Sugars11.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.3 g20.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.7 g22.6%
Saturated Fat9.1 g45.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 355 Calories from Fat 0

% Daily Value *

Total Fat 14.7 g 22.6%

Saturated Fat 9.1 g 45.5%

Trans Fat

Cholesterol 117.9 mg 39.3%

Sodium 789.3 mg 32.9%

Total Carbohydrates 44.2 g 14.7%

Dietary Fiber 1.1 g4.4%

Sugars 11.4 g

Protein 10.3 g 20.6%

Vitamin A 6.5% Vitamin C 1%

Calcium 27.5% Iron 16.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1133893 Embed Table:

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