Waffle Iron Reuben Sandwich has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 75g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 79 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Waffle Iron Reuben Sandwich, and we advise that this food sparingly.
Calories from Protein | 20% | |
Calories from Fat | 60% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 52 IU | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1 mg | 0.1% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 6000 mg | 250% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75 g | 25% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 79 g | 158% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 104 g | 160% | ||
Saturated Fat | 40 g | 200% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1567 Calories from Fat 935
% Daily Value *
Total Fat 104 g 160%
Saturated Fat 40 g 200%
Trans Fat 0 g
Cholesterol 299 mg 99.7%
Sodium 6000 mg 250%
Total Carbohydrates 75 g 25%
Dietary Fiber 8 g32%
Sugars 16 g
Protein 79 g 158%
Vitamin A 1% Vitamin C
Calcium 0.1% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 133
Protein 6.7 g | Carbs 15.2 g | Fat 4.5 g
Per Serving | Calories 167
Protein 1.8 g | Carbs 21.7 g | Fat 8.7 g
Per Serving | Calories 604
Protein 28 g | Carbs 24 g | Fat 42 g
Per Serving | Calories 1553
Protein 79 g | Carbs 37 g | Fat 123 g
Per Serving | Calories 354
Protein 26 g | Carbs 18 g | Fat 20 g
Per Serving | Calories 157
Protein 25 g | Carbs 6 g | Fat 3 g